Makki Ki Roti

Makki Ki Roti

Recipe Contribution

Varuna Thapa

Ingredients –

1 cup Maize Flour
1/2 cup Whole Wheat Flour
1/2 cup Water (approximately)

Should make about 8 rotis

Mix the 2 flours and salt.
Add the water a little at a time and knead into a soft dough.
Divide into equal sized balls and then roll out into a circle.

Heat a tava/griddle.
Cook the roti on each side for about 25 seconds. Put a little ghee or oil on and around the sides of the roti.Cook another 25 seconds. Turn it over and repeat. Cook till the roti is golden with little brown spots.

Serve with a dollop of butter!


One thought on “Makki Ki Roti

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s