Mint and Coriander Chutney

Mint and Coriander Chutney

Ingredients

Handful of Mint Leaves

Handful of Coriander Leaves

1 Green Chillies (optional)

2 cloves Garlic

1 small Onion

1 small Tomato

Salt

½ a raw mango

or

1 Tbsp dry Pomegranate Seeds

or

1 Lime

or

1 Tbsp of yoghurt

Method

Put all except the mint and the lime in a food processor. When it’s almost a paste add and blend the mint. I add the mint later as it gets bitter if it’s blended for too long.

Squeeze the juice of the lime into the chutney, or one of the other souring ingredients.

The best way to make this is in a stone mortar and pestle.

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